Blenders are an extremely practical kitchen tool. To avoid injuries to the user, such as blade cuts or heated food explosions, caution and correct use are necessary when using this or any other motorized kitchen device with blades.
Due to not knowing the proper rules of the blender, you may face a dangerous situation when the blender gets hot. So you must know about the following precautions.
How does a blender work?
A blender’s motor is actually relatively simple to construct because it typically consists of a small, air-cooled electric motor that is housed inside the appliance’s housing. A little coupler shaft is intended to rotate when the motor is turned on. Some blenders are built with motors that draw air in to offer ventilation and keep the machine cool. Others maintain airflow across the motor and electrical components with the use of a small fan that is attached to the motor itself.
Numerous blending speeds may be accommodated by the majority of blenders. The blender has buttons or switches that change how much power is applied to the motor, allowing users to select different speeds. There are usually at least three motor settings available in multi-speed blenders: low, medium, and high. However, other models come with anywhere from 7 to 18-speed settings. These speed settings can be used to crush or liquefy food ingredients. There are many various blender models available today, some of which can produce milkshakes, sauces, or juice drinks and are built to function at greater levels.
How to use a blender safely?
- The entire manual should be read. Many appliance malfunctions occur because the owner didn’t follow the detailed instructions that were included in the manual. You owe it to yourself to read the instructions whenever there are blades, great speed, or the possibility of an explosion. Verify the necessary wattage. Get the proper adaptor to properly convert it if the wattage is different from the wattage in your home. Check for details on your blender’s blades. Learn how they operate and, if any, what safety features they have. Know the strengths and potential weaknesses of each component of your blender; the instructions will describe anything unique to your model.
- Only let responsible people use the blender. Children shouldn’t use a blender unless you feel they are old enough to comprehend how to use it properly and responsibly. The youngster must be immediately instructed on how to use the blender safely, as well as shown how to do so. Any time kids use a blender, keep an eye on them. Never let kids use a blender by themselves; always keep an adult nearby to supervise while it’s being used.
- Be aware of what can’t be blended. Some foods should not be mixed since doing so could damage the blender’s blades and result in harm. The following foods should never be blended:
- Hard spices like cinnamon sticks, nutmeg, and black peppercorns:
- Your breathing may be hampered by pepper dust, which can also irritate your eyes. When whole, the other two spices can shatter or harm the blades. Instead, use a mortar and pestle or a spice grinder. It is OK to incorporate ground spice into a blended beverage or dish.
- Coffee beans must be ground, and blenders are not designed for this. Coffee can be crushed and put in the blender to make milkshakes and other drinks.
- The gluggy consistency of the mashed potatoes will be too much for the blender to handle, and it will result in a mess rather than a mash.
- Ice and hard frozen fruits, berries, and vegetables are among the things that should be avoided since they can harm the blades and send small projectiles flying. Additionally, using the blender with solely frozen ingredients may result in “cavitation,” an air pocket surrounding the blades that hinders accurate blending. Before blending, partially thaw frozen ingredients, and slightly soften ice cubes.
- Hand chopping or mortar and pestle grinding of fresh ginger are both recommended.
- Never pour hot soup, drinks, or other liquids into a jar. Always let it cool down a bit first. Food should be cut to fit the blender container. Make sure the food doesn’t protrude past the jar’s rim. Instead, reduce the fresh food to fit into a jar that is only half as tall.
How to avoid heat damage in a blender?
One of the most important things to keep in mind regarding a typical domestic blender is that it does include a motor. It’s crucial to adjust the blender’s speed to produce bursts of speed rather than maintaining a high rate of speed. It is not intended for a blender’s small, air-cooled electric motor to maintain a high speed for an extended time. Like other electrical devices, the blender motor will occasionally get excessively hot. The motor will shut off immediately if this happens. It will function once it has cooled to a safe level.
The heat that the electric motor generates does nothing to improve how well the blender works. The electric coil’s shaft and magnets will naturally produce some heat when they move quickly. The airflow and heat produced by the shaft’s motion will assist keep the motor cool. Knowing the blender’s power rating is crucial to preventing overheating of the appliance. The chance of heat damage occurring decreases with increasing power rating. Knowing a blender’s electric motor size will help you determine what it is capable of doing safely.
The blender was more of a luxury kitchen gadget when it was originally invented, but in today’s health-conscious society, they have evolved into a crucial component. They have a relatively simple design and the operation uses basic electronic parts even though they provide a crucial job. Maintenance of the blender is hence very easy if you are just careful about a few factors. Then you will be able to avoid explosions and heat damage in your blender.